Providence. Are you sure you want to delete this question? HOME. Bacaro Restaurant. I'll make sure everyone I know knows how terrible our experience was and the lack of response from management.More, My boyfriend and I ate at Bacaro prior to meeting with friends last night. Website. The duck was good; the pizza dry and overly salted; and the squash flowers stingy. We waited for water & grated cheese and finally obtained these items from another waiter. Sat outside which was nice enough considering the times right now. Founded by previous employees of the world renown Al Forno, the whole experience was memorable. As it was, I had to leave half the glazed pork belly and half the mozzarella with speck. Service was lousy but the food was DELICIOUS. is extensive and every dish was superior including salads, olives, salami, mortadella,appetizers, entrees, vegetables, desert and espresso. Native tomato and buffalo mozzarella salad with fresh basil, Ciacci Tuscan olive oil, sea salt, aged balsamic. OTRA. I know that no one will ever read this review--or if the good folks at Bacaro do, they certainly will not care. Rather than lovely arborio rice limpid in a sauce of wine, butter, etc it was a dry over cooked lump of rice. I will NEVER, EVER return to this place. Restaurants near Bacaro Restaurant, Providence on Tripadvisor: Find traveler reviews and candid photos of dining near Bacaro Restaurant in Providence, Rhode Island. They take too many reservations and do this to us all the time." We probably wouldnt go again.More, The atmosphere wasnt impressive. Private party contact. Providence, RI 02903 Can a gluten free person get a good meal at this restaurant? We tried it, pass. For more information or to browse our menu, please visit our website at www.bacarorestaurant.net. David, glad you had a good visit! Until then, view a list of area restaurants here. Bacaro Boasts Finest Italian Cuisine in Providence, A very special place for a special dinner, Forgettable Food, Unprofessional Service, Expensive. Al Forno Hot Chocolate. We asked a young kid going by to take an empty glass to which he responded that he was not doing that job tonight. The food was a mixed bag. Providence 401-965-4251 Visit Site. The bartender was kind of rude and dismissive. No manager or owner came. Been here 25+ times. My gf's steak was cooked perfectly and . If you're not, luckily everything else on the emu is delicious. I have never given a tip that was so little deserved. Share. Bacaro. 2015 The Providence Warwick Convention & Visitors Bureau 10 Memorial Boulevard Dinner with a water view, anyone? Review. I will NEVER, EVER return to this place. Completely dispicable. A representative will get back to you as soon as possible (Bacaro is closed on Sunday and Monday, any requests for a reservation made on those days will be confirmed on the following Tuesday). She never asked how our meals were and after my husband signed the bill and we were getting ready to leave she scooped up the check off the table so rudely. I also want to point out that there were 5 empty tables upstairs as well as several downstairs at this point Your request for a reservation has been sent. Customer satisfaction clearly means nothing to them. Just take it off the menu. Avoid the dish AND THE WAITER>More, Went for dinner for my son's 18th birthday. You can have perfectly cooked calamari salads, tapas and rigatoni at Bacaro Restaurant. She got even MORE confrontational and was flailing her hands around, barking at us that we were late - when we weren't and that was enough. We sat in the slightly more formal upstairs dining room. The drinks and appetizers were fine as was the wine. Situated right on the waterfront inside the Charles . . Order online. While being shown to our table there was a little confusion. This food was absolutely amazing the chicken was perfectly cooked and the pasta was very flavorful! Terrific service is something clients agree upon here. The eggplant tapa was overcooked & dry; and my homemade caesar dressing puts theirs to shame. The thin crust topped with goat's milk cheese, fresh rosemary, caramelized onion, and hot pepper is worth the trip to Providence alone. As a result, we got to eat two hot dishes and five cold dishes (that should have been served hot). Brian has replaced Neath's, another outstanding restaurant in Providence, and turn the restaurant into one of the top three restaurants in Providence. From now on I will celebrate my birthday somewhere where customers are not treated like something the waitress has to scrape off the bottom of her shoe! We even reached out to the owners directly (social media can give you a lot of info) and no response. We had to cancel the bottle of wine that we ordered because we didn't even have time to half finish our cocktails before every plate of food was unceremoniously dumped in front of us. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. And had a wonderful first-time experience at Bacaro about 5 yearsago- my how things change! Google users like this spot: it was granted 4.5 stars. 344. No knowledge of what brands of whiskeys they carry; told me a particular bruschetta was garlic & cheese- Love!- but came to the table as a garlic bruschetta with a pastey, cod concoction on it. Rather than lovely arborio rice limpid in a sauce of wine, butter, etc it was a dry over cooked lump of rice. The place was noisy. Better than Al Forno! there are not likely any dress codes in any Prov restaurant but most people here look respectable & even nice, though everyone does have different tastes, of course. We ordered 3 little plates from their tapas menu, a salad, a pizza, and a main. The food was GOOD, but it doesnt live up to the hype of the place. We paid our bill and were ready to get the hell out of there (as we clearly weren't welcomed from the start) when the bitchy hostess came to the table and told us we needed to move to the bar because she already told us we had to leave. Green International Airport. We told the waitress that the food was arriving too quickly. rosemary creme angliase, fresh whipped cream. ago- my how things change! Clearly this hostess runs the show and does a terrible job doing so. Choices on the extensive menu range from pizza, to tapas to salads to pasta and on. We asked about the desserts and when I said "it's my son's birthday" she says "they're all good" in a monotone uninterested voice. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The duck was good; the pizza dry and overly salted; and the squash flowers stingy. Providence Restaurants ; Bacaro Restaurant; Search. Perhaps stop starting around at the walls and acknowledge your patrons immediately if you are so worried about being prompt. It took the hosts 12 minutes to seat 3 tables, which is pathetic since there were literally 4 people at the host stand who were working on this. If youre not sure about something be honest & find out- super simple! Delivery & Pickup Options - 364 reviews of Bacaro "It is so sad to think that there are people who will not eat pork. We ordered a dinner of small plates. From the beginningMore. 401-751-3700, DINNER Items like Tapas which are small bites or bar snacks including Pintxos (food served on a stick), Montaditos (food served on bread), Bocadillos (small sandwiches) as well larger plates or Platos which are full entrees to be enjoyed in the more traditional style of dining. It's just too bad that the service was extremely lacking. Are you sure you want to delete this answer? Thank God for the dessert; that was one of the few hot things I put in my mouth all night. The food was great and we enjoyed our appetizers, dinner, and desserts very much. stop making multiple reservations at the same time because when we got there there was a line out the door and around the corner onto the street. Yes We have run it up higher a few times. Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion. The modern decor and exotic ambiance let clients feel relaxed here. The restaurant opens at 5 so perhaps they should stop making multiple reservations at the same time because when we got there there was a line out the door and around the corner onto the street. Bacaro Restaurant: Small plates, big plates, great cocktails - See 230 traveler reviews, 49 candid photos, and great deals for Providence, RI, at Tripadvisor. Get food delivered. The high ratings of this place wouldn't be possible without the energetic staff. Dessert apparently was " made to order," which required us to order it when we placed our appetizer and entree order. 262 S Water St, Providence, RI 02903, USA, Tel Aviv Waterfront, 25 Bridge St, Providence, RI 02903, USA, The Hot Club, Bridge Street, Providence, Rhode Island, USA, The Hot Club, 25 Bridge St, Providence, RI 02903, USA, This Family Friendly Road Trip Through Rhode Island Leads To Whimsical Attractions, Themed Restaurants, And More, For Some Of The Most Scenic Waterfront Dining In Rhode Island, Head To The Reef, The Coastal Cabin Restaurant In Rhode Island That Serves Up The Most Delicious Food, Theres A Delicious Restaurant Hiding Inside This Rhode Island Barn Thats Begging For A Visit, The One-Of-A-Kind The Landing Just Might Have The Most Scenic Views In All Of Rhode Island, You Can Enjoy Breakfast With Giant Otters At This Rhode Island Zoo, The Crows Nest Restaurant In Rhode Island Is Off The Beaten Path But So Worth The Journey, Dine Amongst The Trees At This Magical Tavern In Rhode Island. Bacaro Restaurant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I had reservations since August (for October) so we were not walk-ins etc. On point. Download Foursquare for your smart phone and start exploring the world around you! Everything was served with the proper timing, nothing was rushed.If I lived in Providence I would eat here at least 4 times a week and eat everything on the menu. The poor experience compounded from there. We then had to wait half an hour for the dessert (which we had to preorder). We didn't see her again until it came time to remove the plates, which were snatched out from under us like the place was on fire. One Citizens Plaza (401) 421-2525; The Capital Grille. If you can't get 4 people to sit 3 tables faster than 10 minutes, then don't make your guests immediately feel attacked due to your incompetence. Clearly this hostess runs the show and does a terrible job doing so. We're sorry to hear our service fell so short when you came in, Cynthia. I had to keep moving my cocktail glass because the young man bringing the food from the kitchen kept bumping into it as he dumped our food, mumbled something, and sprinted out of sight. Platfom available for smaller business dinner meetings. Specials Available for Takeout: Yes. I wanted to leave no tip, but my boyfriend insisted that we leave one because it "wasn't the waitress's fault"!!!! Whether you are there for dinner or for the salumeria, you can not goMore, This is the version of our website addressed to speakers of English in the United States. Since people were social distancing, there were only 3 parties ahead of us, who we assumed had 5pm reservations as well. Unfortunately, it was bland & not enjoyable. Get quick answers from Bacaro Restaurant staff and past visitors. Summer offers wonderful squash blossoms, avocado and shrimp salad, and corn pizza.More, Delicious cocktails and wine list, with wide range of prices, that my friend and I enjoyed when we just went to the bar for drinks, We were so excited about Bacaro! Can a vegan person get a good meal at this restaurant? Both were excellent. We're sorry, hotels cannot be booked for more than 30 days. Starting off with drinks: creative takes on a pomegraaite martini , perfectly made served as cold as it could be anda Bellini martini that pleased a very choosy martini drinker. Bacaro Restaurant . This is the version of our website addressed to speakers of English in the United States. We shared a Caesar salad (delightful), a margarita pizza ( fabulous) and two entrees (double cutMore, Went here to celebrate with a family member. No matter how great the food is at a restaurant, if the service is terrible people are reluctant to return. If youre not sure about something be honest & find out- super simple! I am sorry but I am spending 200 for dinner I expect better service. Their strength is the pasta dishesMore, The indoor dining looked very nice, but we love outdoor seating and headed out there, where there was a cute iron gated area with a fountain and planted flowers. a Bellini martini that pleased a very choosy martini drinker. 04. I'm not a fan of this practice and failed to see anything on the dessert menu that required anything more than 5 minutes of preparation. more, You seem to have JavaScript disabled. If your new to the restaurant, spend more of your spare time learning the menus!! Dimitri: (401) 421-2525. The restaurant offers cigars and hookah for those over 18, and if you're there . Providence Restaurants ; Bacaro Restaurant; Search. However my main course was a disaster and I did not eat nor take it.It was listed as riso and risotto but it was NOT risotto. Providence, R.I. 02903. Owners Brian Kingsford and Jennifer Matta opened Bacaro restaurant in 2007. Save. The food was a mixed bag. Providence Restaurants ; Bacaro Restaurant; Search "Horrible Experience" Review of Bacaro Restaurant. OTRA will be committed to traditional flavors prepared with the finest ingredients. Native Cranberry-walnut Tart (for 2) You can also call to reserve at (401) 751-3700 ext. Specials Available for Takeout: Our waitress greeted us with the most blah and quiet voice I could barely hear her. Whether a night out is about meeting some friends over a wonderful bottle of wine with some prosciutto and grilled figs or summer melons or a full service dining experience, Brian and Jennifer have created the environment that fulfills the senses. The unwelcoming hostess refused to seat us until the other couple we were dining with arrived. A FABULOUS restaurant where not only is the food so outstanding and bursting with amazing flavors, but the owner is wonderfully entertaining as well. It isMore, We were overwhelmed with this restaurant and the menu. This is a great Italian restaurant. We were left rushing to choke down food before it became so cold that we could not eat it. This was by far THE WORST experience I have EVER had in a restaurant. Thinking of visiting Providence? we received our money's worth. Phone: (401) 751-3700. I am sorry but I am spending 200 for dinner I expect better service. 262 S. Water St. Hopefully management can rectify this problem as the food was above my expectation. Providence. In a restaurant with two levels and 4 patrons total, there's not much flow. Favorites include the pumpkin pizza, winter root salad, and trout. Neighborhood. The second we were finally greeted and allowed to check in after watching them looking around and not acknowledging us at the stand, the first thing out of the hosts mouth was "Well, its 5:10 and your reservation was at 5 and we have a reservation for your table at 7pm so you will have to leave by then." The Bacaro experience is as heavy or light as the customer chooses it to be. Some of the people in our party left hungry after paying quite a bit for a meal. AND I PAID $35 lus tax/tip for this slovenly dish. Our waitress, Courtney and the bar staff were amazing. Providence Hotels with Laundry Facilities, Hotels near Rhode Island School of Design Museum of Art, Hotels near Providence Performing Arts Center, Hotels near (PVD) Theodore Francis Airport, Hilton Grand Vacations Club on the Las Vegas Strip, Asian Restaurants for Families in Providence, Chinese Restaurants with Delivery in Providence, Italian Restaurants with Outdoor Seating in Providence, Restaurants for Group Dining in Providence, Restaurants for Special Occasions in Providence, Restaurants with Outdoor Seating in Providence, American Restaurants for Lunch in Federal Hill. Since people were social distancing, there were only 3 parties ahead of us, who we assumed had 5pm reservations as well. And con we were willing to spend a little more than usual, partially because we had a Phantom Gourmet gift card and Bacaro's was one place that honored it. Add to compare #58 of 1816 restaurants in Providence . Providence, RI 02903 401-751-3700 HOURS. We ate a few appetizers from the cheese menu. Great service with helpful explanations/suggestions. Our glazed pork belly & panini tapas never arrived; but we did receive a never-ordered polenta, speck creation instead. there are not likely any dress codes in any Prov restaurant but most people here look respectable & even nice, though everyone does have different tastes, of course. Please call for capacity. He is responsible for serving drinks to the entire restaurant plus filling drink and food orders at the bar. "The Pizza Bianca here is one of my favorite, The Pizza Bianca here is one of my favorite pizzas. Substitutions for menu items are not permitted for this promotion. Menu added by the restaurant owner January 24, 2022. Stacker compiled a list of the highest rated Italian restaurants in Providence on Tripadvisor. We were left rushing to choke down food before it became so cold that we could not eat it. The restaurant has an Enoteca (Italian wine bar), Salumeria and Cicchetteria (Italian-Style Tapas) on the first floor . Substitutions . 0.5 miles from Bacaro Restaurant Summer offers wonderful squash blossoms, avocado and shrimp salad, and corn pizza. 10 Memorial Blvd. Vanilla ice cream with espresso baked under a sweet meringue, **Bing Cherry Upside Down Crme Fraiche Cake, Creame fraiche cake with Bing cherries topped with almond-scented mascarpone, Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt, Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar, **Warm Mixed Tree-Ripened Stone Fruit Tart for Two, Fresh strawberries, unsweetened whipped cream & fresh cream, 100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice), Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice), Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice), A Caf Giacosa original made with Hendrick's gin, Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim, Pomegranate liqueur, orange vodka, splash of cranberry juice, Vodka, white peach puree, splash of prosecco, Vodka or Gin, fresh muddled basil, Rose's lime juice, Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices, There are newer reviews for Bacaro Restaurant, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The service is outstanding, and the atmosphere is elegant and lovely- spacious but quiet and overlooking downtown andMore, Brian Kingsford, Owner/Chef, has created the place to eat. Super cool and unique menu. Started off with a delicate, perfectly seasoned version of octopus & squid salad and a caponata. Both tweaked traditional recipes in a lovely way. The dress code at Bacaro is Business Casual. Providence. The restaurant has an extensive menu. It was honestly the most disappointing experience weve had in as long as I can remember. Started off with a delicate, perfectly seasoned version of octopus & squid salad and a caponata. This was at 5pm and the restaurant was completely empty, except for a couple sitting at the bar. Italian Restaurant Providence. Best of luck. Restaurant Weeks has ended. . Basil vodka gimlets ordered at the table came with no basil garnish. We had to cancel the bottle of wine that we ordered because we didn't even have time to half finish our cocktails before every plate of food was unceremoniously dumped in front of us. All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. I have never given a tip that was so little deserved. She seemed so distracted by the computer screen and book that she was constantly erasing that she couldnt be bothered with any actual humans! Read reviews and book now. We had to ask for bread after being served our appetizers . Homewood Suites by Hilton Providence Downtown, Veggie Fun Pan-Asian Vegan Kosher Restaurant. You will be provided Italian and Spanish cuisines at this bar. In answer to his question: We had not read it because 1. it was illegible, and 2. we had never been to a restaurant that had instructions posted for parking as well as a rude attendant on the premises who was as helpful as an umbrella in a windstorm. We love the salads - changes every season - the pizza is delicious and the main courses are wonderful. For the main course, the choice of Taglierini al Limone was in keeping with the spring evening and the Crespelle which was freshly made manicotti on steroids. In a restaurant with two levels and 4 patrons total, there's not much flow. We left our table and waited downstairs for ANY type of leadership to come and nothing. About; See all restaurants in Providence. Outdoor Dining Providence. The entire time I felt like she was doing us a favor and we were putting her out. From vacationing along the scenic coastline to convenient business centers in our Rhode Island offers an amazing variety of culinary experiences, as noted by the New York Times, Gourmet and Travel Planning your trip to Rhode Island has never been easier. Dessert made a great comeback with the cappuccino merengue! Get quick answers from Bacaro Restaurant staff and past visitors. I also want to point out that there were 5 empty tables upstairs as well as several downstairs at this point But when I was presented with the list of meat's and cheeses available, I put down my menu, and picked up my pencil. Unfortunately, it was bland & not enjoyable. Favorite tapas - pork belly (sooo yummy) and the croquetas de jamon (ham croquets). We hope you'll give us another chance to impress you in the future. more, Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, sweet sugar snap peas, baby red radish, red onion & celery, Tomatoes and sweet corn from Confreda Farms, fresh basil, red onion, garlic crouton, balsamic vinaigrette, Fresh & Wood-Grilled Tree-Ripened Stone Fruit with Prosciutto di Parma, Ciacci Tuscan olive oil, sea salt, wild arugula, Lemon, honey, fresh coriander, cherry tomatoes, red onions, Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion, Italian Buffalo Mozzerella on a bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers, Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt, Traditional Caesar Salad with Grilled Garlic Crouton, Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper, Mixed Organic Lettuce From Baby Greens Farm, Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes, Summer Squash Soup with Fresh Tomatoes & Basil, Confreda Farms summer squash, tomatoes, basil, Ciacci Tuscan olive oil, Sweet onions, smoked pancetta, corn stock, native corn, basil, fresh tomatoes, grilled garlicky croutons, *Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper, Tender octopus, sauted spinach, grilled radicchio, drizzled with honey & balsamic, white beans, Sweet Corn Fritters with Smoked Paprika Aioli, Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper, Pizza with Prosciutto di Parma & Wild Arugula, squash flowers, goat's milk cheese, black pepper, olive oil, basil, Angel hair tagliatelle cooked in the style of Amalfi with fresh lemon, European-style butter, micro basil & Parmigiano-Reggiano, Tube-shaped pasta with Confreda Farms Zucchini & goat cheese in a sweet onion sauce with fresh parsley, Ciacci Tuscan olive oil, fresh basil & Parmigiano-Reggiano, fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom, Parmigiano-Reggiano, San Marzano tomatoes, Fresh burrata, lemon zest, black pepper & parsley filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano, Linguine with Native "Pesci del Giorno" and House Preserved Lemons, Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli, Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley, Baked Gratin of Pasta with San Marzano Tomato & Confreda Farms Sweet Corn, Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn, Saffron-Scented Riso from the Oven with Chicken and Clams, Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander, Summer Sweet Creamy Corn, tomatoes & fresh basil, mashed potatoes, Ciacci olive oil, Native tomatoes, cucumber & Sicilian couscous salad with fresh basil, Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs, *Pan-Seared Duck Breast & Crispy Confit of Duck Leg with Roasted Stone Fruits, Bing cherries, tree-ripened peaches, plums, nectarines, peppery arugula & mashed potatoes, Pan-Roasted Sicilian Lemon Chicken "Agro Dolce", Young kale, toasted pignolis, golden raisins, fresh mint, feta cheese, quinoa, lemon-honey vinaigrette, Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens, Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil, Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula, * Wood-Grilled Beef Tenderloin "Tagliatta", Sliced tenderloin with avocado, fresh coriander, cherry tomatoes, mashed potatoes, Ciacci Tuscan olive oil, sea salt & red wine mignonette, Entree of Assorted Seasonal Roasted and Grilled Vegetables, Composed vegetable salads and Home-made Picklings, Double corn polenta, heirloom tomato & cucumber salad with fresh mint & sweet red onion, sea salt, Ciacci Tuscan olive oil, garlic, hot pepper.

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