. I also want to give a shout out to the valet. I suppose those who can afford it mightespecially one as charming as Lazy Betty. Elsewhere on the property, the Sylvan has two delightful bars, also overseen by executive chef Brandon Chavannes: the garden-themed Willow Bar and the rooftop lounge St. Julep. Food was cold! Server was great and very accommodating. 242 $$ Moderate Mexican. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Click the link to read our complete Atlanta guide. For drinks, begin with a custom cocktail from bar manager Gabe Bowenmight we suggest the gin-forward Tomu Kat O?then ask your server to pair your food with sake or wine. La Poblanita Bar & Grill. We liked the dark, club design, but you are always reminded that it is a hotel dinning room. Housed in the bones of a 1,000-square-foot former train depot, the restaurant is just a few blocks away from suburban Marietta Square; a simple green awning above the door bears no logo, just the word Spring in white sans-serif lettering. Be polite - give feedback in a constructive way. Skip the fussy crispy duck and mealy saffron swordfish in favor of a more classic broiled lobster or filet mignon, or a giant Wagyu tomahawk steak (get the Madeira sauce on the side). Sides, meant for sharing, include rich sauted mushrooms and truffle-butter mashed potatoes. At BoccaLupo, on a residential street in Inman Park, the chef-owner shows why The New York Times hailed him the fief of his own neighborhood pasta kingdom. Must-try dishes include black spaghetti with hot sausage, red shrimp, and scallions, as well as 20-yolk tagliatelle with wild mushrooms and Tuscan kale kimchi. The design by Kat Blue of Blue Lantern Studios calls for a large main dining room, an expanded bar and outdoor patio, and two private dining rooms for events. The courses became more sophisticated as the evening went along. Awesome service, fabulous cocktails, and delicious food. Move on to a wide selection of nigiri, sashimi, and sushi rolls. Ronald Hsu posted a poignant tribute to his mother on Lazy Bettys Facebook page. Well-designed rooms, terrific food and drinks, awesome locationexpect to fall in love with this nontraditional Buckhead stay. 18 . 2023 Cond Nast. Sometimes, pretty days call for great tacos, strong margs, and a perfect patio. When Nina & Rafi opened in early 2019, all eyes were on co-founder Anthony Spina, who made a name for himself turning a square pizza called Grandmas Pie into a religion at Duluths O4W Pizza. Easter brunch : Live jazz was a nice touch. The cooks here prepare good lemon cheesecakes, biscuits and French toasts. We hope our list of the best restaurants in Atlanta can be your entry point. Following her retirement, she went on to assist her three children, Howard, Anita, and Ronald, with their own Atlanta restaurants Sweet Auburn Barbecue in Poncey-Highland and the recently-opened Lazy Betty in Candler Park. Highly recommend this gem!!! To learn more or opt-out, read our Cookie Policy. They experimented with their modernist tasting menu in a yearlong series of pop-ups, hosted at the Poncey-Highland Coffee House & Cafe. Highly recommend the espresso martini and the oysters. Ronald Hsu, who worked for a decade as a chef in New York City at prestigious restaurants such as Le Bernardin, told Eater Atlanta in an interview last year that the food he cooks at Lazy Betty represents the many cross-cultural meals he recalls eating as a child mixed with his own culinary pedigree. Bryant Chef Baul Williams, who served as a private chef to rappers like Lil Baby, 2 Chainz, and Kendrick Lamar as well as to filmmaker Tyler Perry, plans to open two new restaurants in downtown Atlanta this fall. We were celebrating our 20th anniversary and clearly noted it in our reservation. 3. About . For sides, I love the alfredo, mixed garden veggies, and hummus. At Table & Main in Roswell, Chef Woody Back is shaking up a few Southern staples: Instead of pigs in a blanket, his menu has hogs n quilts (barbecue pork shoulder in a chive crepe), and in place of pimento cheese and crackers, theres pimento cheese and chicken skins. newsletter, 701-5 Highland Avenue Northeast, , GA 30312, 701 North Highland Avenue Northeast, , GA 30312, 701-5 Highland Ave. NE, Atlanta, GA 30312, Atlanta Rapper Lil Baby Opens a Seafood Restaurant and Lounge in the AUC, Plus, Marcus Samuelsson is throwing a block party on Edgewood, a hidden cocktail bar is opening in Reynoldstown, and weekend eating recs, Here Are the Results of Eaters Atlanta Michelin Guide Reader Poll, Eater readers predicted the Atlanta restaurants they feel will receive star ratings, Bib Gourmands, and mentions in the new Michelin guide, Peachtree Corners Becomes the Next Metro Atlanta City to Get a Food Hall, The group behind Politan Row at Colony Square in Midtown opens Politan Row at the Forum next year on Peachtree Parkway, Barbie Mania Hits Atlanta Restaurants With Drink Specials and Dance Parties, Come on Barbie, lets go party in Atlanta, Ford Fry Promises Frites Galore at His Two New Westside Provisions Restaurants, Little Sparrow and Bar Blanc debut in September in the former JCT Kitchen and Bar spaces, Charleston Italian Restaurant Indaco Opens This Fall on the Eastside Beltline, An All-Day Italian Restaurant and Espresso Bar With a Late-Night Lounge Opens in Buckhead, The Pupu Platter of My Dreams Is at This Decatur Tiki Bar, This New Morningside Restaurant Is a Culinary Road Trip Through the African Continent, Krog District Gains a Decadent Doughnut Shop August 4, Just One Block From a Local Favorite, Miller Union Brings Back Lunch and Its Ice Cream Sandwiches After a Three-Year Hiatus. The restaurants owners have found a star in Cristina Lugo Soto, who runs the kitchen with her daughter Mayra. During our meal there was the opportunity add wine pairing, caviar, and truffles. Glorious, steamy biscuits served with aromatic kumquat butter appear on all three menus. The music was up and the lights were low and the matre d had your table waiting. By opening day in August 2020, Cubanos ATL already had 4,000 followersand sold out of sandwiches in 45 minutes. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. So many flavor and texture combinations. Our dining room and chef's counter are open for guests to enjoy a 4 Course or 7 Course tasting menu with optional wine pairings. The Hsu family traces its roots to South China and Malaysia, and its matriarch, cheekily nicknamed Lazy Betty because she worked all the time, owned multiple Chinese restaurants in the Atlanta area. First time ever coming and will be back. . For your main course, the entire menu of Southern-Mexican tacos is solid, but we're a sucker for the shredded beef-brisket taco topped with subtly spicy pico de gallo. Serving breakfast and brunch all day, Williams named the restaurant for his grandmother. She grew up in Malaysia but was from China and came to the United States in the 1970s, the chef said. Lazy Betty specializes in the thrill of high-end sensory delightsat an equally high price tag. Specialties: We are guided by exquisite ingredients and a thoughtful approach, where every part contributes to the whole. Lazy Betty opened in 2019 inside the former Radial Cafe space on DeKalb Avenue and quickly garnered local and national acclaim. Lazy Betty prepares thoughtfully crafted tasting menus, each offering a distinct dining experience from our culinary team. Chick-fil-A plans to test 2 new restaurant concepts, One dead after UTV crash in Shelby County, Consumer demand for speed and convenience drives labor unrest among workers in Hollywood and at UPS. Be specific about your experience and the services that were provided. After more than a 15 years in Atlanta, Aria got an aesthetic revamp in 2016 when chef-owner Gerry Klaskala set out to attract casual weeknight diners to a Buckhead restaurant that had, up until that point, been reserved for special occasions. In addition to grits bowls, expect pancakes, waffles, egg dishes, and vegan options on the menu, along with beer and wine from the bar. June 5, 2023. Meanwhile, the walk-up concept in New York is said to be designed to fit in urban areas with heavy foot traffic. Details PRICE RANGE $30 - $200 CUISINES American Meals Breakfast, Lunch, Dinner, Brunch, Drinks View all details features, about Location and contact 374 E Paces Ferry Rd NE, Atlanta, GA 30305-2301 0.4 miles from Buckhead Website Email +1 470-531-8902 Improve this listing Menu HORS D'OEUVRE Chicken Liver Mousse port ~ tarragon $16.00 She is survived by her husband George Hsu, her three children, and her three grandchildren, Coen, Juniper, and Calliope. . MonSat 5:00 pm10:00 pm Please enter a valid email and try again. Each dish was a visual work of art and so deliciously prepared. We really had a fun time and everything was delicious. The menu centers on grits bowls topped with oxtails, lobster, and shrimp using his personal line of grits. Siblings Howard, Anita, and Ron Hsu were instilled with this passion from their mother, Betty . The food was wonderful , unfortunately they seemed understaffed, our server was very informed but was waiting on the entire room. Weekend mornings, sample the brunch menu (find more of Atlanta's best brunch, here): There are tacos stuffed with migas and burritos filled with scrambled eggs and salchichon hot dogs. Chefs Ron Hsu and Aaron Phillips, vets of Le Bernardin, began developing their menu with a series of pop-ups that quickly sold out. We're happy to prepare kid-friendly options for those who do not want to partake in our tasting menu. Hsus return to Atlanta was a homecoming. Do we need another? Our special dinners are usually at Marcel, Rathbuns Steak, Lobster Bar or Lazy Betty and they have never failed to recognize it. Please see below for some of the safety and sanitation measures we're taking during this time. Atmosphere was great, staff was great, wine selection was great. ATLANTA (WANF/Gray News) - Chick-fil-A is set to open two new restaurant concepts aimed at cutting down wait times.The fast-food chain will test a two-story drive-thru restaurant in Atlanta and a walk-up restaurant in New York City for digital orders only. I would highly recommend Lazy Betty for a special occasion or for any foodies/cuisine connoisseurs. No matter the time of day, youll spot Taqueria del Sols Westside restaurant by the line of patrons spilling into the parking lot. The fast-food chain will test a two-story drive-thru restaurant in Atlanta and a walk-up restaurant in New York City for digital orders only. My only wish would be for the band stand area to be more visible from the main dining room, Im a music guy and I love watching the band & singer do their thing. At Gray, our journalists report, write, edit and produce the news content that informs the communities we serve. His most popular dishand certainly the most photographedis the farm egg appetizer, baked in a rich celery cream and served with crusty grilled bread. Hotspots such as Spring routinely soar to the top of national best-restaurant lists, and places like Sushi Hayakawa and Masterpiece are changing how the James Beard Foundationand the worldsees Atlanta cuisine. But move or no, legendary chef-owner Anne Quatrano, the grande dame of Atlanta's culinary scene, continues to have a hit on her hands. Everywhere You Need To Eat In Atlanta Right Now THRILLIST | November 2021. The Betty fully realizes its midcentury ambitions with its glamorous cocktail list, including a martini menu that features Vespers, 50/50s, Gibsons, and what I consider the best classic martini in town, filled to the brim with impeccably chilled gin and barely anything else, a thin film of ice shimmering across its top. By choosing I Accept, you consent to our use of cookies and other tracking technologies. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Nice mix of southern dishes with sophistication and skill. Will definitely be back! Very underwhelmed. The Le Bernardin influence is obvious, but Hsus food also speaksin a tone more playful than stiffto his experiences beyond that elite dining room, including growing up in Stockbridge as the child of immigrants. Our party of 4 enjoyed the Betty very much food was outstanding with a distinctive approach taking influence from Southern Food , Europe and the Middle East. The patio facing East Paces Ferry Road is perfectly ordinary; better for al fresco dining (albeit with a different menu) is the lovely terrace claimed by the hotels Willow Bar. Come with your appetite, a loose pair of pants, and plenty of time. Crowd favorites like Arnettes are popular for a reason. Very knowledgeable service with a classy atmosphere without being too formal. That wasn't quite the case here. The oysters themselves were firm and briny. Hsu leaves behind an enduring Atlanta restaurant legacy. Serving breakfast and brunch all day, Williams named the restaurant for his grandmother. All rights reserved. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Sad to say, but I probably will not come back to eat here unless its for the miso ice cream dessert. The challenge comes with the price. Williams calls the move to downtown Atlanta a central location for all of my clients.. Could this really be the same spot our sister pub Bon Apptit named one of Americas best new restaurants in 2017? THE VIBE Young folks, scenesters, and businesspeople alike will be at ease in a relaxed dining room with midcentury-modern leanings, while the darkish elevated bar provides a wonderful stage for. The food was good and the drinks were even better. The lunch menu was very limited, with 3 starters and 3 main courses. We did not feel that the food taste and quality was what we expected. which also offers light, veg-centric bites like falafel with tahini ranch. Definitely will be back. Chef Brian Wolfes main menu, has standouts like Georgia trout with fermented chile grits and tender duck breast served with shishito peppers and okra. After retiring from her own restaurants, the family matriarch often imparted business advice onto her children and helped out at their restaurants, greeting guests and occasionally making suggestions to kitchen staff and servers. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Start with a Nobu-inspired appetizer of thinly sliced yellowtail topped with jalapeno peppers, cilantro, and ponzu sauce. Great job The Betty. Lunch Spring Restaurant The critically acclaimed restaurant, owned by chef Brian So and partner Daniel Crawford, features a tight, seasonally-inspired menu of dishes paired with a carefully curated. 374 E Paces Ferry Rd NE, Atlanta, GA 30305-2301 +1 470-531-8902 Website E-mail Improve this listing Ranked #542 of 4,666 Restaurants in Atlanta 15 Reviews Price range: $30 - $200 Description: From the classic atmosphere to its lush garden landscaping, The Betty channels old Hollywood glamour. The brown-butter bourbon cake is the perfect way to end the meal. Short but sophisticated wine list . Spring onion agnolotti, with peas and young garlic, is so pure and delicate its barely there (not a complaint). Were excited to move into the new space because its more accessible to more of Atlanta, and it will allow us to do more as a restaurant, Hsu tells Eater. The Wagyu steak and eggs on the menu at Lazy Betty is inspired by his mother and post-restaurant shift family dinners at Waffle House. Betty Sue's . But, instead of oysters Rockefeller and Cobb salad, the menu is jammed with relentlessly modern dishes that are often too baroque, with unnecessary flourishes marring their flavor (and looks). Corrections, May 30, 8:15 a.m.: A previous version of this story listed Hsu as born in China. 1. Those items aside, the food and atmosphere make this worth a return visit. French inspired restaurant Lucian Books and Wine is definitely a splurge but the attention to detail paid in every . Located beyond that portico on the first floor of the building, the Betty is the fine-dining restaurant that anchors the hotel, with a name nodding to its retro inspirations. Now that things have settled down a bit, it stakes a somewhat humbler claim: overreaching here and there but nonetheless a sweet spot to conduct ones business, a great place to grab a drinkand, for a hotel restaurant, far above average, with charm and poise aplenty. Llanes also sells hard-to-find Cuban sodas such as pineapple-flavored Jupina and cream-soda-like Ironbeer. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. The menu centers on grits bowls topped with oxtails, lobster, and shrimp using his personal line of grits. Orders will travel through an overhead conveyor belt connected with chutes that run down the sides.. Topping off the night was an ensemble mixing Straight Ahead and Contemporary Jazz and it was superb. Wedge salads were kicked-up and sophisticated. It's the same story at all its . Acclaimed Candler Park restaurant Lazy Betty is moving to a well-known Midtown . Bryant Chef Baul Williams, who served as a private chef to rappers like Lil Baby and 2 Chainz, is opening all-day breakfast spot Betty Sues and takeout restaurant Binkys. By submitting your email, you agree to our, Longtime Atlanta Restaurateur Betty Hsu Dies, Sign up for the 12 Latest and Greatest Wine Restaurants WINE SPECTATOR | June 2022. It reads, in part: My mother was one of the strongest, hardest working, vivacious, and selfless persons I know. My mother represents a lot of the food Im cooking. t and look forward to welcoming you in to. Oops. It felt a little like a cruise ship dining experience as a result. Nice wine list. The Betty offers takeout which you can order by calling the restaurant at (470) 531-8902. Chando's Tacos. Lemon cheese cake is a must have. Terms of Service . Our weekday 5-7pm menu features a curated selection of wine pairings, handcrafted cocktails, and $1 oysters on the half shell, served as you soak up the evening glow from this Buckhead oasis. 4. Longtime Atlanta restaurateur Betty Hsu has died following a short battle with cancer. Something went wrong. The food was delicious but the service was poor. Copyright 2023 WANF via Gray Media Group, Inc. All rights reserved. Arnettes serves 10 cuts of Prime steaks, including a gargantuan 36-ounce Old World Tomahawk, but the way to go is the tender eight-ounce spinalis, a ribeye cut rarely seen on Atlanta menus. Be truthful - this review will help other consumers as well as the business. 74 $$ Moderate Tacos. But delightful, less forced presentations also emerge, such as a pristine scallop crudo with kumquat and yuzu kosho, ceviche of celery with minute shimeji mushrooms, and (alas, oversalted) almond gazpacho. Between her service and the delicious food our experience was something we will remember for a long time. 3500 Peachtree Rd NE Atlanta, GA 30326. Aviva by Kameel. the food, service and ambience. Taqueria del Sol. But the food was underwhelming. So it came as no surprise that when Lazy Betty and its tasting menu finally began welcoming diners, it was an instant smash. Went for Mothers Day and no where was it posted nor did they inform me it was $65 per person. Compared to other types of restaurant experiences, hotel dining carries a frisson of intrigue. $. Packages of Chef Bauls Grits will also be available for purchase at Betty Sues. Odd dining experience. Signature drinks such as the Boozy Suzyvodka, Suze, Alessio Bianco, grapefruit, and lime, shaken with egg whitehold their own against old-school sips such as finely crafted amaretto sours and daiquiris. 1. Ask any Atlanta foodie about buzzy local restaurants, and you're likely to get an earful about Lazy Betty. Went there for the Jazz night, which was fantastic. During the onset of the pandemic, he built a tiny house in his driveway. The starters and main courses were significantly over-priced. The "lazy" in the name refers to a family joke poking fun of the. Great service and staff but food was way over priced and there was no one else there eating. Live jazz was amazing but they need to get their act together. Between her service and the delicious food our experience was something we will remember for a long time. The lazy in the name refers to a family joke poking fun of the Hsu siblings late mother, Betty, and her need to stay active and busy, even after retiring from the restaurant business. At Lazy Betty, we're committed to providing you with an exceptional dining experience, and this extends to making you feel safe in our space. Most dishes are highly technical and inventively deployed, such as scales-on black bass that the kitchen cooks by gingerly basting it with hot oil in a wok before serving it with a gentle pour-over of chorizo broth. At $165 per person for the chef's tasting, the food needs to go beyond very good and be fantastic. The atmosphere is very raucous, says chef-owner Gillespie. Wasnt sure what to expect on the food as the menu seemed unusual. My guest and I were met with a familiar kindness. But the partners like their unassuming restaurant location, sandwiched between an insurance company and a chiropractor. The new Kimpton Sylvan hotelfresh, approachable, and vibing with its heart-of-Buckhead environscreated a stir in February when it opened in a 1950s midrise that has housed apartments, a nursing home, and, most recently, condos. The $165 chefs tasting menu (gratuity included) is the best way to experience Hsus gifts, but the $125 option (seven courses, also inclusive of gratuity) is still plenty prestigious. Hsu worked at Le Colonial in New York City and met Phillips while both were working at Le Bernardin, owned by chef Eric Ripert. As for Lazy Betty in Midtown, people can still expect two highly curated, multi-course tasting menus from owners and chefs Ron Hsu and Aaron Phillips, along with a new bar menu offering a la carte dishes and drinks. Established in 2019. Note: it can be pricey and you're not going to come out stuffed or over full, as it is about the experience. Something went wrong. I used to work in the hotel restaurant business. she checked on us regularly, made great suggestions and overall very kind. Please let us know if kids will be part of your reservation. To learn more or opt-out, read our Cookie Policy. I love the feeling of entering a world where I dont quite know whos a local and whos a traveler, and I love crawling through the public areas fantasizing that Im one of the hotels guests. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Some new dishes on the tasting menu in Midtown will also be presented table side. Hsu and Phillips have since opened Humble Pie at the Interlock on Howell Mill Road and Vietnamese restaurant and bakery Juniper Cafe, which they closed earlier this year ahead of a planned relocation closer to the city center. Please let us know if kids will be part of your reservation. Updated Jun 5, 2023, 12:37pm EDT. Home page . Come together, eat well, and live unhurried. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. The portions are so small that nothing was really large enough to fully savor. SB. Reservations for his new omakase table are booked several weeks out. Los Bravos Mexican Restaurant. They were so happy and nice! (Try the signature Carnivore variety, speared by olives stuffed with bacon and blue cheese.) Each dish and wine pairing was explained in detail, and the staff was very friendly and knowledgeable. The fluorescent lights are bright, the hard-rock music is loud, and the kitchen is so in-your-face that you can see right into the walk-in cooler. Southern hospitality at its finest once you get out of traffic. Food presentation was beautiful. Very disappointing! At Umi, a see-and-be-scene hot spot in Buckhead, the staff flies its seafood in from all over the world to create clean, crisp dishes. Very nice restaurant and the staff and our dinner was awesome. Well have a more expansive bar thats separate from the kitchen, and well also be able to offer an a la carte bar menu, which we havent done before.. Siblings Howard, Anita, and Ron Hsu were instilled with this passion from their mother, Betty, who welcomed friends and family to her restaurant as if it were her home. crafted tasting menus, each offering a distinct dining experience from our culinary team. Privacy Policy . The Glenwood Park restaurant wheels around cartfuls of tapas that diners may choose or forgo. Start with the sharable chilled seafood platter with shrimp, crab legs, and lobster. Restaurants in Atlanta. One might wonder whether Atlanta needs another tasting-menu restaurant (we argue that it does), but there are a few things we can all agree on: the impressive level of skill and creativity among Lazy Bettys staff, the meticulousness of the restaurants sourcing of ingredients, and the brilliant results when those two things come together under the watch of executive chef Ron Hsu. She is singlehandedly responsible for bringing her 8 brothers and sisters, not to mention cousins, parents, friends, and employees from Asia and changing the course of all their lives. Chef Hugh Acheson closed Empire State South in March after nearly 13 years, citing the financial fallout stemming from the pandemic and continued inflation in the decision to close the critically acclaimed restaurant. Reservations encouraged Make a Reservation American Continental Cuisine With Modern Flair We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Contact Us. When chef Angus Brown died unexpectedly in early 2017, four months after opening 8Arm, many wondered whether his funky, rule-breaking restaurant would survive. Sponsored. The wine pairing is well thought out and matches each dish with perfection. There are additional pizza options on the menu (the thin-crust Old Fashioned, the Neapolitan-style round pie), as well as hearty appetizers like risotto rice balls and a chopped pizzeria salad. Little gem salad and shrimp and grits very nice The pressure was low, but still unwelcome. Food and service were fine but nothing out of the ordinary for the price($250 for 2). Vital stats1530 DeKalb Avenue404-975-3692lazybettyatl.com. We had lunch at The Betty on Tuesday March 7. boccalupoatl.com. usarestaurants.info is not responsible for content on external web sites. Longtime Atlanta restaurateur Betty Hsu has died following a short battle with cancer. You might not be able to make a full meal from it (at least not without paying about as much as you would for the less expensive of the two tasting menus), but its a good way to sample Lazy Bettys innovations. Oaxaca. Set on a lonely stretch of Buford Highway in Duluth, Masterpiece might seem an oxymoronic name for a strip mall restaurant. The chef cooked everything to perfection and the whole fish is a must along with the celery ceviche. Drink menu was fun. The highly renowned Atlanta restaurant Lazy Betty is moving to Midtown later this year. (Stop by between 5 and 7 for the daily oyster happy hour, when all bivalves are offered at reduced prices.) Cubanos ATL doesnt have a liquor license, but its dangerously strong four-ounce pour of colada (Cuban espresso) should require an I.D. Candler Park tasting menu restaurant Lazy Betty is relocating to Midtown later this year, taking over the former Empire State South space at the 999 Peachtree office complex at the corner of Peachtree and 10th. From tray-passed hors d'oeuvres to a multi-course menu of Chef Brandon's supper-club cuisine in our 22-seat private dining room, make your next birthday, anniversary fete or business dinner unforgettable.

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