Eat the whole damn thing, please! In 1989 Burt and Sharon Katz opened the restaurant Starback's, which was renamed Burt's Place because of a possible trademark conflict with Starbucks. Id like to find somebody that has the heart to run a store like that. Katz said he wants the restaurant to continue under new ownership. Dont worry - for $4.95 you can get a seven-inch pie thats baked in its very own little pan. "I think of it as medium crust not low, not high a skirt of caramelized crust. Give us the lowdownespecially what not to miss.Pequods is a mainstay in the competitive Chicago pizza scene, but dont call it deep dish. Call ahead, say when you want to eat, what you want to eat, and Sharon (who typically answers) tries to make it happen. Pequod's Morton Grove. There, he developed a style of pizza thats not quite deep dish a deeply charred crust encircled with a ring of caramelized cheese one shade lighter than black. Thanks Burt!". But its a giant pizza loaded with toppings, so whos gonna know? You probably already know why Pequods is f*cking special. Overall: If you havent been to Burts Place, its well worth visiting for a dining experience unlike any other. If you read On The Origin of Species: Pizza Edition, deep-dish might seem like a horrible evolutionary mistake that would make Darwin roll in his grave. Ancient projectors. If you do call ahead, the place is actually quite good for groups as it is equipped with very long tables. A Burt Katz pizza is more of a "medium-dish pizza," said devotee Gary Wiviott, one of the founders of Chicago-based food site LTH Forum. What will we notice when we arrive?Prepare for a waiton busy weekends, this casual spot attracts a crowd, with waits up to two hours for groups. The updated space still has a cabin motif, but no longer feels quite so much like a serial killers childhood home. Click here to cast your vote! What should we be drinking?This a beer and a pizza joint, with local craft taps. Pequod's Morton Grove. "I like stuff that's real, people who are real." His oven looms behind him. The restaurant's phone number is unlisted (but easily found online, 847-965-7997). He named it that because by the late '80s he had a cult following or rather, a lineage, a pizza DNA that, 50 years after Burt started making his pizza, continues today. What was the crowd like?While its a local favorite, Pequods attracts its fair share of out-of-towners seeking out the signature pizza. pequods Pizza: Excellent Lunch Special - See 209 traveler reviews, 77 candid photos, and great deals for Morton Grove, IL, at Tripadvisor. This means going to the loud, crowded sports bar in Lincoln Park that doesnt take reservations and often has multi-hour waits. Random but perfect. We mean this: its Make-A-Wish pizza. Also, years earlier, before leaving the restaurant business for his ill-fated corporate detour, he opened another pizza place with a literary pedigree, Gulliver's in Rogers Park, named for "Gulliver's Travels"; and also, the pizza place Burtowned before Gulliver's, The Inferno in Evanston, had been a nod to Dante. 2207 N Clybourn Ave, Chicago, IL 60614. 8520 Fernald Ave Morton Grove, IL 60053 (847) 470-9161 service@pequodspizza.com. Think iceberg lettuce with pizza toppings. Specialties: Great Pizza, Original Hangout. Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop. And please just disregard the thin-crust pizzas - its an unfortunate mutation you need to ignore. If it werent for my health, Id still be in the store., Though close friends had known for a while that Katz was closing his restaurant, it was first publicly acknowledged on the local food message board, Perhaps not since Ike Sewell and Rudy Malnati has there been a figure in Chicago pizza as towering as Burt Katz. Next, head to Morton Grove for the original Pequod's, which opened in '71. Theres also the original location in Morton Grove (the smaller Pequods that crawled out of the primordial ooze), but its even busier. Since 1970, we've been known for our delectable caramelized crust and great service. And how did the front-of-house folks treat you?The staff means business, with the host stand besieged by walk-ins, take-out orders, and impatient guests waiting outside. These are the reliable neighborhood Italian spots where you'll want to be every weeknight. So why isnt Pequods a 10.0? And yet, to borrow a term from music producer Phil Spector, credited with "wall of sound" pop song arrangements so dense that no single element overwhelms the final mix, a Burt Katz-style pizza is a kind of Wall of Pizza. Finally one in Evanston. First timer here and been avoiding the hype for a while. read more, Syd F. said: It started off as a bad experience because we were all extremely hungry read more, NaywriChi W. said: Hey! Burt is his own person". The salads arent very good. Specialties: Great Pizza, Original Hangout. But Pequods crust was even better, super crunchy and lightly burnt at the edges. Incidentally, that phone you call? I found this restaurant today, when looking for a read more, Astrid M. said: We wanted to go to Outback and started at the one closest to us, on read more, Ken M. said: I am updating my review from several months back. The Best Casual Italian Restaurants In Chicago, Great Places For A Big Group Hang Outside. [Block Talk], See Latest Pets Up For Adoption At Skokie Area Shelters, North Shore Death Notices: July 11 To July 23, 'Lucky' Illinois Store To Give Away 1,000 Powerball Tickets Wednesday. We also offer fast delivery service around the area.In addition to delicious deep pan . Find Location. Since 1970, we've been known for our delectable caramelized crust and great service. I want to do this well, and I would only want someone involved in it who has the heart for it.". Open. Burton D. Katz (7 July 1937, in Chicago 30 April 2016) was a pizza-maker and owner of Burt's Place, a Morton Grove, Illinois, pizza restaurant. "You chew slow. I don't want anything bigger. 8520 Fernald Ave, Morton Grove. The spicy pepperoni goes great with the sauce, which is on the sweeter side, and together theyre a perfect match for the caramelized crust. Theres still only one style of pizza here: pan-style deep dish with that perfect caramelized crust. Deadly Crash Lawsuit | Courthouse Rescue | No More Spirit Halloween, Is It OK To Put Dog Poop In A Neighbor's Trash Bin? I found this restaurant today, when looking for a read more, Sarahanne T. said: I've never written a review before. Tue: 11am - 9:30pm. The kitchen in Burt's Place seems like the kitchen you would find on a submarine -- built 70 years ago. He's flattered, but not the kind who needs to be patted on the back to be proud of what he accomplished. And also because Burt and Sharon are normally the only two employees. [5] In 2017 Burt's Place was reopened by Jerry Petrow and John Munao, who were selected and trained by Burt Katz when he was dying of cancer.[6][7]. Italian food for any occasion at Pequod's pizza located in the Morton Grove area. The cheesy crust gets soft, and the bottom of the pie can get soggy. Back. His last day of work was on his 78th birthday. The good news is that the food is largely the same. He sold it in the '80s, then opened Burt's Place right around the corner, serving the same style of pizza he made at Pequod's: round pies cooked in a pan, with a caramelized crust. He opened Gullivers on Howard Street in 1965 but gained his reputation at Pequods, which he opened in 1971. Beale, Ald. This is the best pizza here. We also offer fast delivery service around the area.In addition to delicious deep pan . He also said that comparing Pequod's pizza now to Burt's pizza is "like comparing a French dining experience to a meal of Kraft macaroni and cheese. By remaining on this website, you indicate your consent. So every morning at 5:30, he works out at a gym. Katz grew up in the Wicker Park, Chicago, neighborhood. Chicagoans may debate over whether the citys best pie is made at Lou Malnatis or Giordanos, but in Morton Grove the great pizza debate is between Burts Place and Pequods. Pequods is moving soon to bigger digs near the Morton Grove Metra station. All Rights Reserved. Have a Beautiful Smile for the Summer and Beyond! You can email the site owner to let them know you were blocked. "Incredible pizza! Hidden away on Fernald Avenue in Morton Grove Illinois, Pequods Pizza started a cult following for its pan style pizza with a "caramelized crust" edge. If you come here by yourself, sitting alone with a whole pan pizza might be a commitment youre not ready to make. MORTON GROVE Burt Katz, the man behind numerous popular Chicago-area pizza spots and original owner of Pequod's, has died at 78, according to the Chicago Tribune. 8520 Fernald Ave, Morton Grove, IL 60053 Order Online Ship Nationwide With Goldbelly DwellSocial Suburban Drop-Off's Choose Location ABOUT PEQUOD'S PIZZA The year was 1970. Here's a little Chicago pizza history: Burt of Burt's Place was the original owner of Pequod's Pizza in Morton Grove, a deep dish favorite that we've rated very highly. Retirement wouldve been when I turn 80. What you need to live your best life now. A souvenir bat from the 1932 World Series (Chicago Cubs versus New York Yankees). Asked to elaborate, he said Burt's famous crust is actually the result of Burt's being "a sloppy individual." The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Anyway, here's what Burt did once he decided what he was going to do with the rest of his life he opened a pizza place in Morton Grove and named it Pequod's for the whaling ship in "Moby Dick." We also offer fast delivery service around the area.In addition to delicious deep pan . He bought into Inferno, an Evanston pizza place, in 1963, according to Serious Eats. (Nuccio DiNuzzo/Chicago Tribune). Our original Morton Grove, Illinois, location is the perfect place for you to experience our pizza close to home. Youd reach Sharon Katzs wife of 53 years on their rotary phone, and she would try to accommodate your order. This website stores data such as cookies to enable essential site functionality, as well as marketing, personalization, and analytics. This post was contributed by a community member. Pequod's Pizza | Morton Grove IL That aberration aside, this citys pizza landscape continues to evolve in exciting ways.

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